Food: Walkway Cafe, the banquet kitchen and room service.
The all-day restaurant is the Walkway Cafe, which seats 70 on the lobby floor and is open from 6:30 AM to 11 PM. It follows the usual Fortune pattern: a buffet breakfast (continental and Indian, with eggs to order and paranthas made in front of you), a la carte lunch and dinner across several cuisines, and an evening tea spread for Fortune Club guests. Breakfast is the meal that brings in people who are not staying here on weekday mornings, which tells you something about the kitchen.
Room service runs 24 hours, but the kitchen really does thin out after midnight: expect club sandwiches, dal-rice, paranthas and Maggi rather than the full a la carte menu. The bar is a small lounge next to the cafe with a decent choice of Indian whiskies and gins and a deliberately short cocktail list of about 12 drinks, which makes sense for a hotel this size.
Catering is worth understanding, because most weddings held at this hotel use it in full. The banquet kitchen can serve sit-down menus for 250 guests, in vegetarian, non-vegetarian and Jain versions. Expect ₹1,400 to ₹2,200 a plate, depending on the menu level and whether you also take their decor package. They will not run open kitchens or live dosa counters outside the banquet hall, which is a real limitation for bigger Kumaoni weddings that want a sangeet-style food street.
When you want a break from hotel food, the Walkway Mall food court is two minutes away, with Pizza Hut, McDonald's, KFC, Wow Momo and a Haldiram's sweet counter. For better Kumaoni food, the Hotel North House cafe (Pots & Stones, Italian) is a 10-minute auto ride in the other direction, and Mangal Padav, for Pahadi street food, is about 4 km east.